
Terroir Soils: Clay-limestone and boulbènes Grape varieties: Sauvignon 50% - Sémillon 50%. Vinification Cold skin maceration. Plate filtration and vacuum drawing for better conservation. Annual production: 30,000 bottles Mill. 2023: certified organic - Silver Medal Organic Expression 2024 Mill. 2022: certified organic - Gold Medal Organic Expression 2024, Gold Mâcon 2024 Mill. 2020: Organic conversion Yves Beck tasting note 12.02.2023: 92/100 “A lot of complexity in this wine whose vines are located on clay-limestone soils and boulenes. The wine has substance, depth, and a superb harmony between the tannic side and the acidic structure. A wine that has pep, power and is intended to be challenging! Good persistence. Now - 2030 » Gold Medal Paris 2022 Tasting note James Suckling 12.2022: 90/100 “This has a floral character with citrus blossom, lemon pith, raw almond and fine herbs. Medium-bodied and round-textured with crunchy nectarine and bitter grapefruit peel undertones. Flavorful finish. Semillon and sauvignon blanc. Drink now.” Tasting Bright light gold color. Complex aromatic palette of white fruits and grapefruit with a floral touch. Good length in the mouth, fresh, balanced, with tangy notes. Consumption times This aromatic wine will be served chilled but not iced (between 11 and 13°), as an aperitif or to enhance your fish, seafood, white poultry in sauce. It also goes very well with certain cheeses (goat, Comté, etc.))