Chateau Caillivet AOC Graves White 2022

Fresh and aromatic dry white, the Château vintage is adorned with aromas of citrus, white peach and exotic fruits brought by the Sémillon.  Coming from our best plots of clayey gravel with outcropping limestone, it expresses the minerality of its terroir.  Finely wooded, round and delicious with a salivating finish, it will go wonderfully with your seafood and noble fish platters as well as fresh sheep's or goat's cheeses.  92/100 Dussert-Gerbert Guide Dussert Gerbert Guide 2023: Prize of Excellence, “among the 6 best great white Bordeaux wines at very low prices” Six great white Bordeaux wines at very low prices.  Assembly: 45% Sémillon - 45% Sauvignon Blanc - 10% Sauvignon Gris, Terroir of clayey gravel on limestone subsoil.  Winemaking: Gentle and progressive pressing then cold settling.  Fermentation in thermoregulated stainless steel tanks for Sauvignon musts and fermentation in French oak barrels for Sémillon musts.  Breeding: For 9 months in thermoregulated stainless steel vats for 50%, the rest in French oak barrels, weekly Batônnages.  Tasting advice: As an aperitif, with shrimp, seafood and shellfish.  It also goes very well with grilled, baked or steamed noble fish.  On the cheese side, it goes wonderfully with fresh and lightly aged cheeses.