
100% Sauvignon Blanc, it will seduce you with its intense aromas of citrus fruits and white flowers. The Chêne blanc vintage will be ideal as an aperitif, with fresh goat cheeses or to accompany shellfish and crustaceans, on a (never) abandoned table! Be careful, great drinkability! Assembly: 100% Sauvignon Blanc, Sandy gravel soil. Winemaking: Gentle and progressive pressing then cold settling. Fermentation in thermoregulated stainless steel vats at low temperature to preserve the freshness of the aromas. Breeding: 6 months in thermoregulated stainless steel vats on fine lees. Tasting advice: It will be the perfect ally as an aperitif alone or with shellfish and seafood. It is also suitable for fresh, lightly aged fish and cheeses.