Domaine du Bourdieu Blanc

Between Two Seas - Haut Benauge 2020 🌱 Organic wine since 1963 🍇Grapes & Terroir: - Blend: 35% Sémillon – 35% Sauvignon – 30% Muscadelle - Clayey-loamy soil - Age of the vine: 20 years 👨‍🌾 Vinification and ageing: - Neat pneumatic pressing - Alcoholic fermentation in stainless steel vats at low temperature (17 – 18°C) - Aging on fine lees for 6 months. 🍤 Tasting / Food & wine pairing: Shellfish, marinière mussels, squirrel casserole, sushi, salmon tartare. Obviously this is the vintage of the domain to taste your dozen oysters! Service: Serve at 9 - 10°C Aging: 2 to 3 years Alcohol: 12.5% Total sulfur: 38 mg/L Sugar: 0.3 g/L