Chapó Discovery Box - wines without added sulphites

Chapó Red 🍇Grapes & Terroir: - Blend: 90% Merlot - 10% Petit Verdot - Clay-limestone soil – Age of the vine: 30 years 👨‍🌾 Vinification and ageing: – Alcoholic fermentation carried out in stainless steel vats – Maceration for 21 days – Aging on fine lees and bottled without fining. 🍤 Tasting / Food & wine pairing: It will accompany both white meats, grilled fish and soft cheeses. Service: Decant one hour before serving at 15-16°C to reduce its light pearliness. Laying down: 3 to 4 years on condition that it is carefully stored as it is sensitive to strong temperature variations. Chapó dry white: 🍇Grapes & Terroir: - Blend: 30% Semillon – 40% Sauvignon – 30% Muscadelle - Clayey-loamy soil – Age of the vine: 20 years 👨‍🌾 Vinification and ageing: - Neat pneumatic pressing - Alcoholic and malolactic fermentation in stainless steel vats at low temperature (17 – 18°C) 🍤 Tasting / Food & wine pairing: Tartine of sardine rillettes, spicy guacamole, oysters, shellfish, tapas, fish curry and fresh goat cheese. Service: Serve at 9-10°C Aging: 2 to 3 years Alcohol: 12.2% Total sulfur: not detected Sugar: 0.2 g/L Chapo Clairet: 👨‍🌾 Vinification and ageing: - Pellicular maceration of 28 hours - Neat pneumatic pressing. - Alcoholic fermentation in 300 l barrels - Aging on fine lees. 🍝 Tasting / Food & wine pairing: To be enjoyed morning, noon and evening, and later at night... with pistou pasta, prawn risotto, candied vegetables. This Bordeaux Clairet, 100% fresh, fruity, and all in lightness will delight your taste buds!!! Here is a nice organic wine, which will be shared on all occasions. A wine of immediate pleasure, well balanced, round and without acidity, A safe bet that will cause a sensation!! Service: Serve at 9 – 10° Aging: 2 years Alcohol: 13% Total sulfur: 0 mg/L Sugar: 0.3 g/L