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Encore Soif Le Malbec de Lestang 2020 Bordeaux AOC 750 ml - Conversion bio
Vignobles Chaigne et Fils

Encore Soif Le Malbec de Lestang 2020 Bordeaux AOC 750 ml - Organic conversion

Terroir Soil: Clay-limestone plateau “La Croupe de Lestang” Varietal: 100% Malbec Winemaking Harvested at full maturity, long vatting with moderate extraction. The objective is to express the characteristics of the grape variety and the place as much as possible. mill. 2020: Organic conversion, Hve3, Decanter 2022 tasting note: 90/100 Lyon 2022 Gold Medal Gold Medal Mâcon 2022 “Very inviting this bouquet with its fruity intensity and spice. The wine is tasty, juicy and makes you want to drink! A delicious wine with tight but juicy tannins. Now – 2026 »Yves Beck 13.02.2022 – 90/100 Tasting The color is very deep with purple nuances. The nose is expressive, floral, with nuances of violet, blackcurrant, scents of ripe fruit, while keeping a nice freshness. The attack is ample, dense. Well concentrated wine with suave, ripe and coated tannins. The very present floral side with a long retro-olfaction. His history : Forget the codes of modern society and follow your instincts in this wine-growing impulse that emerged from Bordeaux. Reason is no more, the savage expresses himself. A plunge into the unknown that meets no rules. Spontaneous, tangy, spicy, it drew its balance from the top of Lestang's hitherto indomitable rump. Nature, without ever being fully conquered, allowed itself to be coaxed. Still thirsty? His strong personality turns into an irresistible need, an almost electric state for your taste buds. As fascinating as bloodthirsty, bestial as ferocious, it thrills the palate. The visceral prevails and drags you into a whirlwind of emotions. Let yourself be guided by this primal bottle and its incredible feeling of freedom. Malbec bares its fangs. Will you be able to tame it? Moments of consumption This wine will be served between 15 and 16°C, to accompany charcuterie, your aperitifs or roast poultry. Aging potential: 5 to 10 years.

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