
Terroir Soil: Clay-limestone Grape variety: Cabernet Sauvignon 100% Vinification In epoxy-coated concrete vats Pre-fermentation skin maceration 3 to 4 days Cold static settling. Élifting on total lees. Annual production: 6,000 bottles Mill. 2022: bio Selected by www.rosesdeterroirs.com Tasting This clairet is an opulent and generous rosé with a ruby color. You can appreciate it for its fruitiness and crispness in its youth or for its elegance, its silky and velvety texture after a few years of aging What is clairet? Clairet is a very special rosé. This type of wine is only found in Bordeaux. Its history dates back to the Middle Ages: at that time, Bordeaux wines were produced to be drunk young. Made from short maceration, the English called them “Clarets”. Clairet is the modern version of "Claret". Cuvée Diamant: presence of small crystals in the wine which appeared under the action of the cold. In organic farming, the processes used to prevent the appearance of tartaric acid can degrade the quality of the wine. This is why we have chosen to let nature take its course. QR Code on the back label. Times of consumption This aromatic and fresh wine is to be drunk young. Serve as an aperitif or to accompany grilled meats or lightly spicy Asian cuisine. Its structure also allows it to evolve favorably up to 5 years or even more.