Blanc de Blancs Brut - Bottle | Traditional Method

The character of BRUT TORPEZ sparkling wines is based on a pleasant aromatic palette, with a delicious freshness and roundness. The BRUT TORPEZ sparkling wine profile is sought after to retain freshness, the local grapes used not having the natural acidity of northern vineyards, such as Crémants or Champagnes. GRAPE VARIETIES: Rolle, Ugni blanc, Chardonnay | ALCOHOL: 12% VINIFICATION The grapes intended for the base wines for the traditional method are harvested first, in the second half of August. The traditional method is made from base wines, obtained from a first alcoholic fermentation after the harvest, and then from a second fermentation in bottles from December. DOSAGE: After adding a “liqueur de tirage” which is a dry wine for BRUT TORPEZ – without dosage, no addition of sugar as can be done elsewhere on wines with high acidity. second fermentation in bottles from December. FROM THE CUP TO THE LIPS - Color: Light bubbles, of beautiful intensity, under a golden yellow color. -Aromas: The nose reveals aromas of yellow fruits – mirabelle plum – with floral notes – Marguerite “La Belle des Champs” and white rose. Added to this bouquet are brioche and creamy nuances. -Palate: The palate is fruity with caressing bubbles, carrying aromas of fresh hazelnut, fresh butter cake... This aromatic palette bursts in the mouth with persistence and a sweet, gourmet freshness. SERVING TEMPERATURE Serve chilled, at 4°C, in an ice bucket. Choose a sparkling wine glass with a sintered glass base to encourage the bubbles to burst.