CUVEE NATURE TRADITION AOP BLANQUETTE BRUT

Grapes and Blend: Mauzac, Chardonnay and Chenin Vinification: Traditional method Our grapes are grown according to the charter of organic farming, they are harvested manually in 25 kg baskets, they must be healthy and ripe. Yield: 50hl/ha Liquor addition: Yes Dosage of sugars: 7 and 8 g/L Aging time on slats: between 1 and 2 years Alcohol content: 12.5%vol Tasting notes: With a clear and lively color, the fine and numerous bubbles bring finesse and elegance. This cuvée reveals an intense nose of acacia flowers and almond trees. A good length brings freshness and subtlety in the mouth. Tasting tips: Best enjoyed between 6°C and 8°C approximately. Drink within 2 or 3 years. Food / wine pairing: It is appreciated as an aperitif, with fish in foil, with cheese or chocolate cakes.