Traditional Method Wine AOP Montlouis sur Loire Premières Terres (Organic Conversion) 2023 75 cl
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                            GRAPE VARIETY: Chenin VINIFICATION: Harvested at full maturity. Average age of the vines: 20 to 35 years Pressed on the estate, the juices transferred to our cellars. Alcoholic fermentation carried out at low temperature. Several rackings during the winter and filtering of the wines. Eraised in our tuffeau cellars at a temperature of around 12°. Bottled from the following spring. vintage. Storage and aging in our tuffeau cellars. TASTING: A distinctive and flattering nose, combining mineral notes with aromas of white-fleshed fruits. A balanced vintage between aromatic freshness and liveliness.Serve between 10 –12°C