Anjou white Château de Brossay 2023 75 cl

Vineyard Grape variety: Chenin Age of the vine: From 20 to 55 years Planting density: 4500 vines per hectare Yield: 40 hectoliters per hectare Pruning: Double Guyot Altitude: Between 100 and 120 meters Terroir: Gravelly clay soils resting on schists Geographical location: Haut Layon Vinification Alcoholic fermentation: Carried out in barrels Aging: One year in barrels Tasting temperature: Between 10°C and 12°C Tasting Color (Eye): Bright yellow Nose: Fruity aromas evoking compote and apricots Palate: Balanced flavors mixing yellow fruits and notes of candied fruits Aging potential: Up to 5 years Balance: Dry Pairings Food and Wine Ideal to accompany: Fish in sauce: Monkfish à l’Américaine, lobster in cream Scallops White meats: Chicken in white sauce Cooked cheeses Key Points to Remember The Chenin du Haut Layon, from old vines (20-55 years old), offers a dry and elegant wine. Grown on a unique terroir of gravelly clay and schist, it reveals intense aromas of yellow and candied fruits. Perfect with refined dishes, this wine will enhance your gourmet meals while ensuring 5 years of aging.