Côteaux du layon noble grain salt Château Brossay 2021 50cl

Vineyard Grape: Chenin Age of the vine: 35 to 65 years Density: 4500 vines per hectare Yield: 20 hectoliters per hectare Pruning: Double Guyot Altitude: 100 to 120 m Terroir: Gravelly clay soil on shale Location: Haut layon The grapes are harvested manually by successive sorting. Winemaking The alcoholic fermentation is carried out in barrels and the aging is 18 months in barrels. Residual sugars: 210 g/litre Degree: 12.5 Tasting between 10 and 12°C Nose: Yellow Nose: Notes of quince Palate: Candied fruits, quinces with a rich finish Aging potential: 20 years Balance: Sweet Food and wine pairings: It will go perfectly with foie gras, it will be served with blue cheeses and chocolate desserts. It can be served alone as a digestive. Verrines of pears with foie gras, chaplain of foie gras and chocolate mousse.