Sauvignon Château de Brossay 2024 75 cl

Vineyard Grape variety: Sauvignon Blanc Age of the vine: 40 years Density: 4500 vines per hectare Yield: 70 hectoliters per hectare Pruning: Double Guyot Altitude: 100 to 120 m Terroir: Gravelly clay soil on shale Location: Haut layon Winemaking The alcoholic fermentation is carried out in stainless steel vats with control of the temperatures. Aging on lees for 4 months. Tasting between 6 and 8°C Eye: Yellow, pale green Nose: White fruits and citrus fruits, menthol notes Palate: Fresh and fruity with citrus and floral notes Aging potential: Drink within 2 years Balance: Dry Food and wine pairings: Ideal for fruits of seafood, barbecued fish and cheeses from goat. Sea bream en papillote on the barbecue, mackerel with seafood and seafood salads.