ESPRIT PUR SAUVIGNON DE CHATEAU BERTINERIE BLANC 2023

Grape varieties: 100% Sauvignon Average yield: 53 hl/ha HVE 3 Harvest: Manual with selective sorting Vinification: Pre-fermentation skin maceration for around 15 hours Ageing: Vinification and aging on fine lees in vats for 6 months Tasting notes: Aromas of blackcurrant, mint leaves and white peach. Two rare characteristics in a white wine are combined here: a great aromatic freshness balanced by a beautiful length in the mouth.