
Saumur sparkling rosé Château de Brossay 75 cl
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Vineyard Grape variety: Cabernet Franc and Grolleau Age of the vine: 15 to 55 years Density: 4500 vines per hectare Yield: 65 hectoliters per hectare Pruning: Double Guyot Altitude: 100 to 120 m Terroir: Gravelly clay soil on shale Location: Haut layon Winemaking The maceration is short (6 days), which allows to have a wine without tannin and without bitterness. Tasting