Valençay red Signature domaine Roy 2022 75 cl

UNDERGROUND: clay – tuffeau TERROIR: stones and silt parakeet Area: 6 Hectares GRAPES: gamay 50% pinot noir 35% côt 15% Vinification method: Put into vats as soon as the grapes are picked, temperature monitoring in temperature-controlled vats, fermentation for 6 to 8 days. Assembly in vats of the three grape varieties after fermentation. Aging in vats for 6 to 8 months for a harmonious marriage. EYE: bright red with brilliant reflections NOSE: red fruits MOUTH: Light red wine, gamay and pinot noir bring its lightness and fruitiness while the Côt, a characterful grape variety, serves as a link to this alliance. Tasting advice: It should be served chilled between 13°C and 14°C. It accompanies meat white, red grilled or in sauces but also on cheeses. For good conservation, the bottles must be laid down in a cool, dark place to a period of 5 years depending on the vintage.