Chenonceaux

Our Chenonceaux comes from plots selected by the INAO. It is elaborated on fine lees which gives it elegance but also fatness and a good length with notes of ripe and fresh fruit. 2020 SILVER 2017 Ligers 2018 2016 Ligers 2017 2014 Ligers 2016 2013 Ligers 2015 The pale yellow color with golden reflections is brilliant and luminous. Open and expressive combines the scents of white flowers (honeysuckle, elderberry) with those of citrus fruits (lemon, grapefruit) then enriched with nuances of exotic fruits (mango). On the supple attack, offers a nice balance between freshness and a hint of salinity, with fruity aromas (grapefruit passion) that persist in a crunchy finish. FOOD AND WINE PAIRINGS Salmon with white butter, asparagus with mousseline sauce, roast veal with cream and chanterelles, grilled sea bass. OPERATING TEMPERATURE To be enjoyed chilled at 7°- 8° Grape: Sauvignon Geology: Clay-limestone - Plots selected by the INAO Planting date: 1982 to 2013 Area: 1 hectare Vinification: Elaboration by pressing, pneumatic and static settling. Classic vinification in thermo-regulated vats. Average production: 6,000 bottles per year Ageing: 1 to 5 years