CHARDONNAY

This traditional variety, known worldwide, is tender, fruity, fine, elegant and its aromas are intense. He has a strong personality and can age. It goes well with shellfish, white meats and creative cuisine. 2022 Gold medal at the Ligers 2023 competition 2020 Paris General Competition 2020 2017 SILVER Independent Winegrowers Competition 2018 2015 Independent Winegrowers Competition 2016 A pale yellow color with green highlights. End with notes of ripe and exotic fruits. Voluminous and round with a hint of acidity. FOOD AND WINE PAIRINGS Snail casserole, fish terrine, trout fillet, seafood, oysters. OPERATING TEMPERATURE To be enjoyed chilled at 7°- 8° Grape: Chardonnay Geology: Clay-limestone Planting date: 1982 to 2013 Area: 3 hectares Vinification: Elaboration by pressing, pneumatic and static settling. Classic vinification in thermo-regulated vats. Average production: 10,000 to 15,000 bottles per year Ageing: 1 to 6 years