Pinot Noir

The Pinot Noir grape gives a wine full of finesse, bouquet and generous with a nose of red fruits. It is of great delicacy combining charm, body and texture. A beautiful light-black and luminous colour. Speaks with finesse. Various notes of red fruits underpinned by a fine woodiness. Fresh and very fruity, supported by lively and subtle tannins. FOOD AND WINE PAIRINGS Rabbit with mushrooms, coq au vin, poached eggs. OPERATING TEMPERATURE To be enjoyed at room temperature. Grape: Pinot Noir Geology: Clay-limestone Planting date: 1982 to 2013 Area: 2 hectares Vinification: Fermentation of the harvest after passage on a sorting table, followed by 2 fermentations before aging and bottling. Average production: 5,000 bottles per year Ageing: 1 to 6 years