Pinot Noir - dry - Alsace - red

This Pinot Noir is a ruby red. Nose aromas of red fruits. A mouth is frank with a silky presence of tannin and notes of red fruits on the finish. Food and wine pairing: Cold buffets, charcuterie, terrines, Middle Eastern cuisine (couscous and tagines), cheeses, pies, quiches, tartes flambées, red meats Vintage: 2024 Gilbert et Gaillard Gold Medal Serving temperature: 10° – 12° C Aging potential: 5 years Capacity: 75 cl Alcohol content: 12.5% Type of wine: dry