Pinot Noir | Symphony of Red Fruits | Domaine Sohler et Fils | Alsace

Dry and served chilled, it is very popular with a country buffet of cold meats and charcuterie for simple and effective pairings. Its full-bodied structure and easy-drinking character make it an ideal wine for grilled meats, barbecued, on the griddle or in the oven. At the same time, its supple tannins allow it to accompany poultry and other white meats.