Riesling | Domaine Sohler et Fils | Alsace

Riesling is the very archetype of gastronomic wines. It goes wonderfully with raw and authentic dishes (carpaccio of scallops and fish, crabs, sea urchins, sushi, etc.))and enhances the iodized character of fish and shellfish. It will also accompany white meats as well as lemon desserts.