Riesling Cuvée Particulière - dry - Alsace - white

This Riesling has a light yellow color. ­ The nose reveals fruity notes of citrus (grapefruit, etc.))and green plums. On the palate, the attack is supple with a slightly coated texture. Food and wine pairing: Regional Alsace cuisine: Sauerkraut, Baekehoffa, seafood, shellfish, crustaceans, oysters, grilled or sauced fish, poultry, and roast pork. Vintage: 2023 Gilbert et Gaillard Gold Medal Serving temperature: 8° – 10° C Aging potential: 5 years Capacity: 75 cl Alcohol content: 12.5% Type of wine: dry