Pinot Gris - medium dry - Alsace - white

This Pinot Gris is a beautiful golden yellow. ­ Nose with notes of dried and smoky fruits. The palate is opulent and full-bodied with a feeling of roundness and a fruity persistence on the finish. Food and wine pairing: Aperitifs, cold buffets, charcuterie, terrines, regional Alsace cuisine, smoked, marinated, and raw fish, pies, quiches, tartes flambées, roasted, grilled, stuffed, and sauced poultry. Vintage: 2023 Gilbert et Gaillard Gold Medal Serving temperature: 10° – 12° C Aging potential: 5 years Capacity: 75 cl Alcohol content: 13% Type of wine: Dry