Crémant d'Alsace Brut NV | Domaine Sohler et Fils

The bubbles of Crémant d’Alsace make it above all a festive wine, essential as an aperitif. Its refreshing approach goes perfectly with iodized dishes (shellfish, crustaceans, caviar, etc.)).This wonderful combination with seafood can also be illustrated with fish flesh, raw or grilled. Cheeses with bloomy rinds (Brie, Camembert), goat's cheese, sheep's cheese or even soft cheeses have very harmonious relationships with a Crémant d'Alsace.