Traditional Method Wine AOP Montlouis sur Loire Laudacius Brut Nature Without Sulfites 75 cl

GRAPE VARIETY: Chenin VINEYARD MANAGEMENT: Mechanical tillage alternating with grass cover to regulate plot vigor. Stripping allows good ventilation of the bunches in perfect health. VINIFICATION: Occupation of the environment from the harvesting machine using non-fermentable yeasts throughout the entire process until delivery of the must to the cellar. The objective is to saturate to prevent the development of unwanted bacteria. Cold static settling (with prior enzyming and light fining with pea proteins). Classic yeasting that respects the terroir). Then fermentation regulated at 18°. Racking, malolactic fermentation then second racking and filtration to protect from air. The entire process takes approximately 16 to 24 months.