Cuvée Zero - 75cl bottle

Terroir: Allemant, Broyes and Sézanne (Côte de Sézanne). Clay-limestone soil. Harvest: Manual. Maturity close to 11° in 2017. Vinification: Parcel. Heart of the vintage, indigenous yeasts, systematic malolactic fermentation (with indigenous bacteria) to avoid the addition of sulphites and favor more supple and balanced wines. No filtration to preserve the aromas specific to the wine and keep the lees fine. Éaging: Minimum 8 months in vats on lees and up to more than 2 years for reserve wines. The lees provide aromas and depth. The wines have time to enrich, rest and clear up naturally. No refrigeration or filtration. Assembly: Dedicated and studied for non-dosing. 72% Chardonnay, 14% Pinot Noir and 13% Pinot Meunier for rounder and balanced wines. 80% 2017 and 20% 2016. Aging: Minimum 4 years in bottle on fine lees to give the aromas time to assert themselves and soften. Disgorgement: 12/14/2022 Dosage: 0.0 g/L, undosed.