L’instant Boisé 2015 – 75cl bottle

Terroir: Allemant, Broyes and Sézanne (Côte de Sézanne). Clay-limestone soil. Harvest: Manual. Maturity close to 11°. Vinification: Parcel. Heart of vintages, indigenous yeasts (FA) and bacteria (FML), in order to avoid the addition of sulphites and to obtain more aromatic wines and balanced. Éaging: Minimum 10 months in Champagne oak barrels and on lees which provide aromas and depth. The wines have time to enrich, rest and clear up naturally. No refrigeration, no filtration. Blend: 67% Chardonnay, 33% Pinot Noir. 100% 2015. Objective: Gastronomy and atypicality through the aromas of vanilla and caramel yielded by the barrel for a gourmet, exotic champagne. This vintage will vary each year depending on the harvest. The musts with the most character will be selected to meet our expectations and not be masked by the barrel. Aging: 7 years in bottle on fine lees to give the aromas time to assert themselves and soften. Dosage: Extra-Brut 3.3 g/L Disgorgement: 05/10/2023 Pairing: Sweet and sour dishes, poached pears and praline or chicken with cashew nuts and coconut juice. Quote: 1 star in the 2022 Hachette Guide