Grande Reserve - 75cl bottle

Terroir: Allemant, Broyes and Sézanne (Côte de Sézanne). Clay-limestone soil. Harvest: Manual. Natural maturity close to 11°3 in 2019. Vinification: Parcel. 100% Heart of vintage, native yeasts (FA) and bacteria (systematic FML) No filtration or refrigeration to preserve the aromas specific to the wine and keep the lees fine. Éaging: Minimum 10 months in vats on lees, up to more than 2 years for reserve wines. The lees provide aromas and depth. The wines have time to enrich, rest and clear up naturally. Blend: 60% Chardonnay, 24% Pinot Noir, 16% Meunier 67% 2019, 33% 2018. 94% stainless steel tank, 6% oak barrel. Aging: Minimum 4 years in bottle on fine lees to give the aromas time to assert themselves and soften. Dosage: Raw 6.6 g/L use of jetting Disgorgement: 05/10/2023. Pairing: Sea bass in an aromatic crust, pan-fried foie gras or even Chaource cheese accompanied by grape jelly.