Crémant Brut Nature “Bleeding Arrows” 2019

Origins • Grape variety(s): 60% Pinot Blanc, 30% Pinot Gris, 10% Pinot Noir • Soil: Clay-limestone • Biodynamic cultivation method • no added sulphites, no filtration Winemaking The particularity of Crémant Flèche Saignante is that the mousse (2nd fermentation in the bottle) is carried out using grape must from the following year and all fermented using yeasts from our region. Organic grapes, without fining, without added liquor or sulphites. • Aging: 12 months in barrels • Winemaking: Traditional Method • Taking Mousse: Native yeasts with must of year N+1 • Expedition Liqueur: 0 mg/ltr • Natural SO2 > 13 mg/ltr • sugar: 4 g/ltr • Respect of the winemaking charter for natural wines • Final degree 12.5° Advice It should be served chilled, around 8 degrees. So that it can fully release its aromas. Serve it in beautiful flutes.