Carcenac Perlé 2024

75 cl – AOP Gaillac Blanc Sec Between the freshness of its bubble and the sweetness of its aromas.
 Typical of our region, perlé is a wine in which the carbon dioxide is not completely dissolved: this provides fine bubbles in the mouth.
 Grape varieties: Far from the eye, Sauvignon Type of Soil: Gravel clay Yield: 55 hl / hectare Age of vines: Between 10 and 20 years Vinification: Harvest at maturity. 
Direct pressing and cold settling. 
Fermentation at low temperature between 15 and 17° C. 
Aging on fine lees while retaining the fine bubbles resulting from fermentation.
 Keeping: 1 to 2 years Serving temperature: 5 to 8°C Tasting: Brilliant color, with green reflections. 
Floral nose, with citrus notes. 
The palate is aromatic, the pearl gives a nice feeling of freshness in the mouth.
 Accompaniment: It accompanies your starters, fish, shellfish dishes, and shellfish. 
It is also pleasant as an aperitif.