
Vibrantly expressive rosé, concentrated gourmet aromas, intense freshness and whose mouth gives way to the expression of fruit. Very intense nose of citrus fruits and white flowers. Palate: Complex with a lot of freshness and finesse which reveals notes of pink grapefruit and white peach. Grapes 20% Syrah – 40% Grenache – 40% Cinsault Vines and harvest Planting density of 5000 vines/ha Aged 8 to 12 years Double Royat cord pruning Reasoned culture Mechanical harvest – done at night, from mid-August to the end of September Winemaking Closed-cage pneumatic press In thermo-regulated stainless steel vats, each grape variety is collected individually in vats - Measured pressing and careful settling - Juices are kept at a low temperature - Pre-fermentation stabilization for 10 days at around 8°C - Fermentation controlled by maintaining the temperature at 17°C