Cuvée of the centenary St Thomas d'Aquin Rosé

The association of freshness with a good length in the mouth Grapes: Syrah 50%, Vermentino 40%, Cinsault 10% Elaboration: Short pellicular maceration; Fermentation at 16-18°C Awards: 2 stars – Guide Hachette – 2022 Gold Medal – Independent Winegrowers Competition – 2018 Favorite – Land of Wines – 2019 Selected (best rosés from Provence) – Le Figaro Magazine