OenoFil Rouge 2024 - Wine from Provence
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Grape Varieties: Syrah 90%, Grenache 10% Production: Organic since 2019; Cold pre-fermentation maceration; Fermentation at 20-25°C; Vatting for 4 weeks, aging in oak barrels (228L – medium toast) for 16 months Awards: 1 star - Hachette Guide 2024 Selection of Reds and Whites in Provence 2022