Salting (without the knife)

The Salting board by Le Régal Show whole foods, cut up what you need and how you want. We created Salaison as a simple, durable and versatile answer. The wisdom of its line, the quality of the oak and its construction highlight the food.
 Sausage board sold without the knife Designed and manufactured in a French workshop, this oak board is both beautiful and robust. Designed to last, a simple rinse with lukewarm water is sufficient, supplemented, if necessary, with a little soap, then immediate drying; it cannot be washed in the dishwasher or soaked. -In French Oak. -Made in France: manufactured in Maine et Loire. -Vintage: it indicates the year of manufacture and the origin of the wood. -Treated with grapeseed oil.