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Châtaignes sèches
Le Rucher de Lagarde

Dried chestnuts

Chestnuts or dried chestnuts can be enjoyed with your winter and autumn dishes. Just rehydrate them 24 hours in advance. Cooking in water then cooking with your dishes in sauce. The magic is that you can use 2 chestnuts or the whole jar, no storage problems! Recipe leaflet available on request when ordering.

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