Sicilian Mandarin Jam g.250

Sicilian mandarin jam is a handcrafted product made with citrus fruits grown in the island's mild climate. Characterized by a perfect balance between sweetness and acidity, it retains the intense aroma and fresh taste of Sicilian mandarins. ­ The preparation involves the use of both the pulp and the peel, without artificial preservatives, to enhance the citrus and slightly bitter notes. Ideal for breakfast, desserts, and pairings with cheeses, this jam represents an excellence of the Sicilian gastronomic tradition. Ingredients: 65% mandarins with peel, sugar. Thickener: citrus pectin. Acidifier: citric acid. ­ Fruit used: 65 g per 100 g. Total sugars: 50 g per 100 g. Origin of mandarins: Sicily (IT)