Parva Culpa.- Red Wine 2019

Classification: Puglia I.G.P.   Black of Troy.   Grapes: 100% pure Nero di Troia.   Production area: province of Foggia.   Training system: espalier.   Harvest period: second and third ten days of October.   Vinification: the destemmed and pressed grapes ferment with the yeasts present on the skins in steel tanks for approximately 20-25 days.   Refines on the noble lees in 225 liter oak barriques for 12 months.   Aging: stainless steel – barriques.