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Susuma - Vino Rosato 2023
LE VIGNE DI SAMMARCO SRL

Susuma - Rosé Wine 2023

Classification: I.G.P.   Salento Rosé.   Grapes: 100% Susumaniello.   Production area: Cellino San Marco (BR).   Training system: espalier (4.000/5.000 plants per ha).   Harvest period: second/third ten days of September.   Vinification: after pressing and destemming, 15 hours on the skins; racking and fermentation at 15°C.   Refinement: in steel tanks until bottling.

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