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Der Schwarze Sekt
Der Schwarze Sekt

Der Schwarze Sekt

The modest "champagne" of Emilia-Romagna, that's how the author Mario Soldieri described the incomparable taste of the sparkling sparkling wine in his books - Vino al Vino. Something new has emerged from this tradition with ancient origins: the first black sparkling wine. It was made from deep dark grapes that originated on the edge of the forests of Emilia Romagna. They have been preserved in their original natural state for over two thousand years. Still often cultivated in old vineyards, they are still the pride of an entire region. Wild, mysterious and naturally black. A sparkling wine with a dark appearance and a fascinating aroma. Elegant and dry. A pleasant companion at any time of the year, which goes well with different dishes. For unusual events as well as for beautiful moments with friends. SUSTAINABILITY A modern solar and micro-filtration system enable this sustainable sparkling wine, which is also suitable for vegans _____________________________ COLOR Seductive deep dark black ruby ODOR Soft and pleasantly fruity with a floral note of violets THE TASTE A hint of freshly picked wild berries and hints of sour cherries. Fine pleasant perlage STYLE Dry SERVING TEMPERATURE Summer 6 - 8 °C Winter 8 - 10 °C STORAGE Drink young - up to 1 year ALCOHOL 11% vol. Manufactured in Italy by: IT BO 10218 for: Cantina Di Santa Croce soc. Agr. coop Carpi-Modena-Italia Responsible food business operator and brand owner: Frank Basta - Post Vinum