Primitivo di Manduria - Red Wine 2022

Classification: D.O.P.   Primitivo Di Manduria.   Grapes: Primitivo 100%.   Production area: Manduria, Sava (TA).   Training system: Sapling (5.000 plants per ha).   Harvest period: second ten days of September.   Vinification: after pressing and destemming, the must remains in maceration with the skins for 6-7 days at a temperature-controlled temperature of 25°-26° C; followed by racking and soft pressing at the end of fermentation.   Refinement: in steel tanks until bottling.