Rosé - Vino Rosee 2023

Classification: I.G.P.   Salento Rosé Grapes: Negroamaro 100% Production area: Cellino San Marco (BR).   Training system: espalier (4.500 vines per ha).   Harvest period: second ten days of September.   Vinification: the grapes are left to macerate for 12-14 hours in order to extract from the skins the right shade of color and the aromatic substances typical of the Negroamaro vine.   The free-run must is fermented at 14-15°C in thermo-conditioned stainless steel containers until the end of the alcoholic fermentation.   Refinement: in steel tanks until bottling.