Beva Can sustainable Rosè wine

This wine is obtained from a 100% Pinot Noir variety. The grapes are hand picked during the second half of September to maintain the natural freshness. Once the fruit arrives in the cellar, the grapes are cooled down and then softly crushed, after this first passage, the juice and the peels rest overnight in the press, saturated with Nitrogen, in order to avoid oxidation and preserve the varietal notes.