Pinot Noir vinified white

A Pinot Noir vinified in white, sparkling. The grapes used are those of Pinot Nero vinified in 100% purity. The yield in the vineyard is at least 60 quintals per hectare of vineyard. The vinification of this refined wine famous all over the world requires that the grapes are pressed with a soft squeezing and the flower must, which reaches a maximum yield of 55%, is immediately separated from the second and from the press. Fermentation takes place with the help of selected yeasts at a controlled temperature in steel tanks.