Ghitia - Dolcetto di Ovada DOC

100% Dolcetto, a typical Piedmontese red grape variety widespread throughout the region. This selection comes from suitable plots cultivated in the Ovada area. The harvest is totally by hand, the grapes are harvested and immediately started for vinification within 6-8 hours. The vinification is traditional with a maceration of 15 days at the temperature of around 28 ° C. The malolactic fermentation and a period of refinement in the bottle follow immediately afterwards. A wine that is a pleasure to sip on a daily basis. A pure and sincere red that, while not engaging the drink, satisfies the sip with a harmonious and balanced structure.