
White beer Marie d'Anjou Angevine brewery This style of beer of Belgian origin is a high fermentation white beer characterized by its ingredients: wheat malts, raw wheat, coriander and bitter orange peel. These The latter (raw wheat and spices) differentiate it from other types of similar white beers: Weissebier and Wheat Ale. It is also close to a French wheat beer by specific character obtained with barley malt. Color: Golden white Aroma: Floral (peony, elderflower) Taste: Original white beer oscillating between citrus aromas and notes of spices. Drink between 4 and 6°C. Aromas: Crudité, shellfish, hummus, risotto, pizza Hops: Triskel, Strisselspalt (French varieties) BRASSED IN ANGERS INGREDIENTS: Water, Barley and Wheat Malts, Wheat, Hops, Spices, Yeasts ALC. : 4.5% VOL IBU (bitterness): 18 EBC (color): 10