Cabernet d'Anjou château de Brossay 2023 75 cl

Vineyard Grape variety: Cabernet Franc Age of the vine: 30 years Density: 4500 vines per hectare Yield: 60 hectoliters per hectare Pruning: Double Guyot Altitude: 100 to 120 m Terroir: Gravelly clay soil on shale Location: Haut layon Winemaking The alcoholic fermentation is carried out in stainless steel tanks at low temperature. Residual sugars: approximately 25 g/litre Degree: 11% volume Tasting between 10 and 12°C Eye: Pink Nose: Red fruits and citrus fruits Palate: Aromas of red fruits and citrus fruits. Amyl notes. Aging potential: 2 years Balance: off-dry Food and wine pairings: Aperitif dinners, "sweet and savory" dishes, spicy dishes, tart-type cakes,... White meat with paprika, spicy veal with potatoes, boar stew and wild boar with honey.