
100% French Spaghetti
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These noodles are made using a typical Thai method. Their only ingredient? Organic long grain rice, grown on farms in the highlands of the Chiang Rai region of northern Thailand. They are the key ingredient in Pad Thai, an iconic Thai dish, and can also be used in other woks or eaten cold in a salad in summer. Naturally gluten-free, they can also replace your classic wheat pasta.