Preparations for rice pudding

Discover our preparations for rice pudding. Easy to cook, fun and above all delicious. MANUAL To add: 1L of milk Open the caramels. In a saucepan, first pour 50 cl of milk and melt the caramels. Once you have obtained a fluid caramel, pour the rest of the milk and the contents of the bottle. Bake for 30 to 40 mins. Stir regularly. As soon as the rice is creamy, divide into ramekins. Chill for at least 1 hour. General instructions to be adapted for each preparation: refer to the container. INGREDIENTS Preparation for rice pudding with salted butter caramels (net weight: 230g): brown rice, sugar, salted butter caramels <10% (glucose syrup, sugar, sweetened condensed milk, fresh butter (milk) (10%), powder of milk, Guérande salt (0.8%), Guérande fleur de sel (0.3%)), caramel flavor, malted barley extract. Preparation for rice pudding with meringue and lemon nuggets (net weight: 220g): Round rice, sugar, lemon nuggets <5% (sucrose, apple puree, lemon juice from concentrate 22.13%, pineapple, gelling agent: sodium alginate, acidity regulator: citric acid, stabilizer: E341ii, acidity regulator: tripotassium citrate, lemon essential oil <1%, coloring: curcumin), vanilla drop meringue 1% (sugar, white eggs, vanilla flavor), lemon flavor, coloring: E104*.* The coloring E104 may have adverse effects on activity and attention in children. Possible traces of sulphites. Preparation for rice pudding with cranberries and vanilla flavor (net weight: 220g): Round rice, sugar, 5% cranberries (cranberries, cane sugar, sunflower oil), decorations to sprinkle with sugar (sugar, rice flour, oil rice, rice fat, potato starch, flavouring, thickener: xanthan gum, natural vanilla flavouring, beetroot juice concentrate, colourings: E101, E120), vanilla flavoring <1%, colourings: E100-E120 . Preparation for rice pudding with dried blueberries and raspberry flavor (net weight: 225g): Round rice, sugar, blueberry nuggets (sucrose, blueberry puree based on 32.23% concentrate, apple puree, gelling agent: sodium alginate , stabilizer: E341ii, natural flavor, black carrot concentrate), dried blueberries <5% (sugar, sunflower oil, acidity regulator: citric acid, natural blueberry flavor), raspberry flavor <1%, coloring: E120. Preparation for rice pudding with nougat (net weight: 220g): Round rice, sugar, nougat <5% (sugar, almonds, glucose syrup, honey, pistachios, potato starch, icing sugar, unleavened bread (water, starch, olive oil), egg whites, natural vanilla extract), pistachio, almond flavor, colour: E160a, malted barley extract. Preparation for rice pudding with fancy jelly confectionery (net weight: 220g): Round rice, sugar, fancy jelly confectionery 5% (sugar, glucose syrup, gelatin, acidifiers: citric acid, malic acid, acidity corrector: acid malate sodium, aroma, fruit and plant concentrate: sweet potato, apple, radish, cherry), strawberry aroma, coloring: E120. Preparation for rice pudding with speculoos powder and dehydrated apple (net weight: 210g): Round rice, cane sugar, 10% speculoos powder (wheat flour, candy sugar, vegetable oils and fats (palm, rape grain , coconut), raw cane sugar, soy flour, invert sugar, baking powder: sodium carbonates, cinnamon, nutmeg), dehydrated sliced apples <5% (apple, sugar, acidifier: citric acid, preservative: sulfur dioxide ). Preparation for rice pudding with raisins and rum flavor (net weight: 230g): Round rice, sugar, raisins <10% (raisins, vegetable oil), rum flavor <1%, malted barley extract. Preparation for rice pudding with powdered drink and grated coconut (net weight: 230g): Round rice, sugar, milk chocolate powdered drink (93.6%) and vegetable concentrates <5% (sugar, whole milk powder, cocoa butter, cocoa mass, skimmed milk powder, beetroot concentrate (3%), whey powder (milk), orange carrot concentrate (0.5%), citric acid, natural flavor vanilla), grated coconut 2%, sugar decorations (sugar, rice flour, rice oil, potato starch, flavouring, thickener: xanthan gum, natural vanilla flavouring, beetroot concentrate juice, dyes: E101, E120). Possible traces of sesame. Manufactured in a factory that uses cereals containing gluten, milk-based products, soy-based products and nuts. Store at room temperature, away from heat, light and humidity.