Cookie mixes

Discover our gourmet preparations, fun and above all easy to cook. Manual Preparations for cookies: Add: 1 egg, 150g soft butter Soften the butter. Pour the contents of the jar into a bowl with the butter. Add the egg. Mix well. Using 2 tablespoons form balls, spacing them well (they spread out during cooking). Cook for 10 minutes at 180°C. Preparations for giant cookies: To add: 2 eggs, 300g of butter Soften the butter, pour the contents of the pot and the butter into a bowl. Add the 2 eggs, mix well. Using tablespoons form balls by spacing them well. Bake for about 12 to 15 minutes at 180°C. Take the cookies out when the edge starts to brown. General instructions to be adapted to each preparation: refer to the container. Ingredients Preparation for cookies with sugar decorations and strawberry flavor (net weight: 405g): Wheat flour, sugar, raspberry nugget (sucrose, raspberry juice from concentrate 43.34%, acidifier: lemon juice from concentrate, oat fibres, gelling agent: E440i, natural flavouring, colouring: black carrot concentrate), 2% sugar decorations (sugar, rice flour, hydrogenated peanut oil, potato starch, flavouring, fruit and vegetables (beetroot), colorants: E120, E160a), baking powder (sodium acid pyrophosphate: E450i, baking soda: E500ii, wheat starch. May contain traces of soy, milk, sesame), strawberry flavor < 1%, colorant: E120. Preparation for dark chocolate chips and oatmeal cookies (American cookies) (net weight 410g): wheat flour, brown sugar, dark chocolate 7% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanillin ), oat flakes 7%, baking powder (sodium acid pyrophosphate: E450i, baking soda: E500ii, wheat starch. May contain traces of soy, milk, sesame). Preparation for cookies with milk chocolate chips and pecans (net weight 410g): Wheat flour, sugar, milk chocolate 17% (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: soy lecithin , natural vanilla flavor), pecans >1%, baking powder (sodium acid pyrophosphate: E450i, baking soda: E500ii, wheat starch. May contain traces of soy, milk, sesame), bread flavoring spices, gingerbread spices (cinnamon, star anise, cloves, cardamom). Preparation for white chocolate and pink praline cookies (net weight 420g): Wheat flour, sugar, almond coated with 10% cooked sugar (sugar, 12% almond, glucose syrup, gelling agent: gum arabic, colorings: E129*, flavorings ), white chocolate 6% (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavor), baking powder (sodium acid pyrophosphate: E450i, baking soda: E500ii, wheat starch. May contain traces of soy, milk, sesame), almond flavor, colour: E160a, barley malt extract. Preparation for cookies with dark chocolate chips and caramel chips (net weight 420g): Wheat flour, sugar, dark chocolate 15% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanillin), caramel chips 5 % (sucrose, apple, pineapple fiber, salted butter caramel 11% (sugar, glucose syrup, butter, water, fresh cream, Guérande salt), caramel 7%, gelling agent: E401, aroma, stabilizer: E341 ( ii), salt, colour: E150a, acidity regulator: E330), baking powder (sodium acid pyrophosphate: E450i, baking soda: E500ii, wheat starch. May contain traces of soy, milk, sesame), caramel aroma, barley malt extract. Preparation for cookies with chocolate chips and broken butter (net weight: 410g): Wheat flour, sugar, dark chocolate >5% (sugar, cocoa mass 49%, cocoa butter 18%, emulsifier: sunflower lecithin , vanilla flavor), milk chocolate >5% (sugar, cocoa butter 15%, whole milk powder 15%, cocoa mass 14%, milk sugar 2.5%, whey powder (milk), emulsifier: soy lecithin), powder and broken buttermilk <2% (wheat flour, sugar, concentrated butter (8.7%), wheat glucose syrup, powdered whey, baking powders (ammonium acid carbonates and sodium, disodium diphosphate), salt, skimmed milk powder, milk protein, flavouring, flour treatment agent: E223 (sulfites)), butter biscuit flavouring, barley malt extract, colouring: E160a. Preparation for cookies with blueberry chips and violet flavor (net weight: 405g): Wheat flour, sugar, blueberry chips >10% (sucrose, blueberry puree from concentrate 33.31%, apple puree, pineapple fiber , gelling agent: E401, flavourings, stabilizer: E341ii, coloring: E163, acidity regulator: E330), sugar decorations (sugar, rice flour, hydrogenated peanut oil, potato starch, flavouring, fruit extracts and vegetables (beetroot), colorants: E120, E160a), violet flavoring <1%, colorants: E163-E151-E120. Preparation for cookies with chocolate colored lentils and hazelnut flavor (net weight: 850g): Wheat flour, sugar, chocolate colored lentils >15% (sugar, cocoa mass, cocoa butter, whole milk powder, glucose syrup , starch, emulsifier: soy lecithin, glazing agents: gum arabic, carnauba wax, beeswax, shellac, juice concentrates (grape, radish, blackcurrant, lemon, beetroot), extracts (safflower, barley malt, seaweed concentrate), baking powder (sodium acid pyrophosphate: E450i, baking soda: E500ii, wheat starch), hazelnut flavor <1%, malted barley extract. Possible traces of sesame. Preparation for cookies with milk chocolate chips and pecan nuts (net weight: 730g): Wheat flour, sugar, milk chocolate >5% (28.3% cocoa minimum) (sugar, cocoa butter 15%, powder whole milk 15%, cocoa mass 14%, milk sugar 2.5%, whey powder (milk), emulsifier: soy lecithin), pecan nuts 2%, baking powder (sodium acid pyrophosphate: E450i , baking soda: E500ii, wheat starch), gingerbread spices (cinnamon, star anise, cloves, cardamom), gingerbread flavor. Possible traces of sesame, celery, mustard, peanut, molluscs, crustaceans, fish, sulphites. Preparation for cookies with pink pralines and white chocolate (net weight: 740g): Wheat flour, sugar, crushed pralines >5% (almonds, beet sugar, corn glucose, coloring: carmines), white chocolate <5% (sugar , milk sugar 25.5%, cocoa butter 22.5%, milk fat, emulsifier: soy lecithin, flavouring), baking powder (sodium acid pyrophosphate: E450i, baking soda: E500ii, wheat starch ), almond flavor, coloring: E160a, malted barley extract. *E129 dye may have adverse effects on activity and attention in children. May contain traces of soy, milk, sesame). Preparation for cookies with chocolate colored lentils and hazelnut flavor (net weight: 410g): Wheat flour, sugar, 13% chocolate colored lentils (sugar, 14.5% cocoa butter, whey powder, highly defatted cocoa powder 5.5%, rice starch, whole milk powder, emulsifier: E322, coating agents: E414, E903, E901, colorants: E101, E120, E141, E160a, E162, E163, E172), baking powder ( sodium acid pyrophosphate: E450i, baking soda: E500ii, wheat starch. May contain traces of soy, milk, sesame), hazelnut flavor <1%, barley malt extract. Manufactured in a workshop that uses cereals containing gluten, milk-based products, soy-based products, nuts. Store at room temperature, away from light, heat and humidity.